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First pork tenderloin
RRog17
Posts: 574
Tried a bacon wrapped pork tenderloin tonight. Put on my favorite rub. Wrapped in bacon. Indirect at 300 with Apple and hickory chunks. A+++!!!
Canton, GA
LBGE, Joe Jr., 28” Blackstone
LBGE, Joe Jr., 28” Blackstone
Comments
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You had me at bacon wrapped. Fantastic job my friend =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Logs of deliciousness! Great job dude, what internal temp did you pull at?
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Oh man I like that....bacon wrapped tenderloin....nice!!
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Looks awesome ! What temp did you pull it at?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I pulled it at 150. It was great!Canton, GA
LBGE, Joe Jr., 28” Blackstone -
Looks fantastic. Love the wrapped in bacon part.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Looks great! What do you have on tap for the AU-MSU game tomorrow? It would be wrong for me to not cook some sort of beef right??? War Eagle!
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Ribs and wings tomorrow! Can't wait! Hail State!Canton, GA
LBGE, Joe Jr., 28” Blackstone -
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How long did it have to cook at 300?
I am doing this tomorrow and was told to pull it when it hit 130, that accurate?
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