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Holiday Ham Test on the BGE

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Comments

  • SGH
    SGH Posts: 28,989
    @Ladeback69‌
    Yes sir. That particular shank was green. It sat for 36 hours in a cure that I'm very fond of. It cooked exactly 15 hours 28 minutes and 52 seconds. The ham freed up at 199 internal on the Thermapen. For this one I did not use any smoke. Why? Shooting more for a sweet ham on this one.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ladeback69
    Ladeback69 Posts: 4,484
    SGH said:
    @Ladeback69‌ Yes sir. That particular shank was green. It sat for 36 hours in a cure that I'm very fond of. It cooked exactly 15 hours 28 minutes and 52 seconds. The ham freed up at 199 internal on the Thermapen. For this one I did not use any smoke. Why? Shooting more for a sweet ham on this one.

    Thank you sir.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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