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Grass-fed cowboy ribeye on the small

Thatgrimguy
Thatgrimguy Posts: 4,738
in EggHead Forum
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XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • Egghead_Daron
    Egghead_Daron Posts: 862
    Dude, the view or the steak. I don't know which looks better.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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  • Gman2
    Gman2 Posts: 421
    Looks mighty tasty!!
    LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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  • SGH
    SGH Posts: 28,989
    Looks like a winner to me! Excellent job. You just had to post that view of the water to rub it in didn't you ;)
    Again awesome job brother Grim.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited September 2014
    Thank ya'll so much!!  I have been using the small a lot. It's become my go to egg.

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    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,989
    Fine looking grub brother Grim. Sunday I'm pulling my bay boat up in your dock!! Heavy one beef clod!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Brother Grim I just can't get over that boat dock right out your back door. That is just beyond awesome my friend!!!! I really like that.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • yzzi
    yzzi Posts: 1,843
    @thatgrimguy comments like that really make me regret EVEN MORE about passing up a small for $150 a couple years ago...
    Dunedin, FL
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited September 2014
    @SGH  Every single day I say "I can't believe I live here"  it's a dream come true. I love my property. You and I need to spend some time on it!!   I'll be out of town the next 3 weekends, but after that we need to get together and do that pig. I still haven't found one small enough yet, but should soon!

    Or we can plan for a weekend night. which I'm free most of the time.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    @Yzzi  I love the small! It holds temp so easily I can set the vents after lighting and just walk away and nail the temp every time.  I can cook 6-7 burgers on a single grid so it really gets a lot of use. I only light up the XL on weekends now. 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,989
    @Thatgrimguy‌ Brother I can get you a pig any size that you want. From a removed fetus all the way up to 275 pounds. Just tell me when and what size.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Egghead_Daron
    Egghead_Daron Posts: 862
    @Thatgrimguy do you have a high-que or some other after market fire grate? That is my only hangup so far with my small (had it about 2 months) is that I can't get as hot as I like for steaks. Other than that it is a champ! So as of now, I still go to the Large for steaks.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Egghead_Daron said:
    @Thatgrimguy do you have a high-que or some other after market fire grate? That is my only hangup so far with my small (had it about 2 months) is that I can't get as hot as I like for steaks. Other than that it is a champ! So as of now, I still go to the Large for steaks.
    Yes, I use the high que grate. And I make sure to keep the firebox clean as possible with the ash tool.  Everyone couple a weeks I pull the firebox and ring out to clean it completely. I use it 3-4 times a week though.

    I use rockwood lump.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • JRWhitee
    JRWhitee Posts: 5,678
    Medium Rare Please.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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