Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
just another boring, BUT GREAT! spare ribs post
RRP
Posts: 26,455
See? I tried to apologize up front that this might be a boring post! LOL
Since my wife never eats ribs - long story - I always cut my spares in half since I am only egging one rack and by being cut in half I have better control of their outcome. These went 320 indirect for 2 hours with flip and 180 turn at the 1 hour mark. DP Raging River plus coarse kosher salt were on the meat, no mustard and NO foil! Sauced with 50/50 Blue's Hog cut with Blue's Tenn Red to bash that sweetness!
These ribs rocked!!! boring picture or not! LOL
Re-gasketing the USA one yard at a time
Comments
-
Wow Ron,
I just gorged on brisket but that is making my mouth water. If they taste half as good as they look, there would be no left-overs from me.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
-
Everything but, boring Ron. Fantastic pull back, color and caramelization. Excellent!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
I love a good rib cook. Found some St Louis cut this weekend for a change. I got both Blues Hog sauces in the fridge too.Jacksonville FL
-
Lookin good Rutland dude. ^:)^
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
-
-
I'm in. Doesn't look boring to me.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
-
Nice cook @RRP nothing boring about ribs._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@RRP
Nothing boring here my friend. In fact far from it. The ribs look like a winner to me. The only complaint that I have is you said that you only eat a half of a rack. This is border line nibbling sir. Short of that, excellent cook my friend. Solid all around. Consumption level-Needs improving my friend
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
They are gorgeous! I too have to down-size and cut them in half, but at no more than 2 hours of cooking can do it OFTEN. Even the leftovers are delish.Judy in San Diego
-
Nothing that looks that good can ever be classified as boring. Glad you enjoyed them.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
That is pure food p0rn.Thanks for sharing.1 LBGE in Chapel Hill, NC
-
Great looking ribs. Nice pull back from the bones. I'd attack those.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
What are you talking about? Ribs are never boring and yours are looking especially good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
-
I wish my ribs could look half as good as your boring.... Great ribs Ron......
-
Great ribs if those are boring i hate to see what gets you excitedTrenton ON 1 mbge for now
-
Thanks EVERYBODY! All I was trying to get across was let's don't be afraid to post pictures and crow about our BGE cooks that knock our own socks off - even if they bore some people who then get vocal. Hey...I have even post some that look sloppy, but we loved them!cook861 said:Great ribs if those are boring i hate to see what gets you excitedRe-gasketing the USA one yard at a time -
Hear Hear! Please post away. All egging is worthy egging! I agree 100%@RRP said:Thanks EVERYBODY! All I was trying to get across was let's don't be afraid to post pictures and crow about our BGE cooks that knock our own socks off - even if they bore some people who then get vocal. Hey...I have even post some that look sloppy, but we loved them!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
In that case, here's what I made tonight.
Dunedin, FL -
Boring is great for me!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum