Rib with pork belly attached, how to cook? See pics

stormydog · September 2014

So this is the side ribs with the belly and crackle attached, after some consideration and consultation, now think it is the best to do 5 hrs low and slow and introduce some liquid to the drip pan in hour 4 to semi-steam the beast. Idea is that the crackle should pop if i keep it at 250 because its on for 5 hours. Any other suggestions or hints would be welcome.

badinfluence · September 2014

Never done them. @sgh how b out it?

yzzi · September 2014

http://www.npr.org/2014/09/18/348972277/the-secret-to-this-melt-in-your-mouth-pork-is-in-the-soy-sauce

Haven't done it yet, but plan to.

Ladeback69 · October 2014

I've never done one yet either, but with the extra weight of the pork belly it may take a little longer then 5 hours. How pounds does it weight? I would just cook at 250 and monitor your temp if time is not an issue. If I do one I would treat it like ribs and rub it and cook it tell they are 185 to 190. I then would separate the ribs from the pork belly and put them back on to finish to 195 200. Just a thought. Or separate and cook them that way.

Rib with pork belly attached, how to cook? See pics

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