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Brisket Tonight
BearQ
Posts: 174
1st low & slow on the egg. Gorgeous. I love brisket. Tender and juicy. harvested many tips from this forum. Thanks.
Barrie,Ont.,Canada.
Comments
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Looks like it turned out really good. Nice job.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looks good! I posted photos of my first brisket today also.Canton, GA
LBGE, Joe Jr., 28” Blackstone -
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Looks like a winner to me my friend. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Delicious, well done!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Welcome aboard and enjoy the journey. Now that is a strong start! May be your first low&slow with a BGE but likely not your first brisket rodeo...Great cook!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Nice job... That looks a fine brisky
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks for the kind words. @lousubcap is right that I've been smoking on different cookers for a few years. Lately my Brisket has improved with each cook better than the last. I'm getting my technique down but know there's always room for improvement. Enjoying this forum and all it has to offer.Barrie,Ont.,Canada.
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Nice work.-----------I feel a whole lot more like I do now than I did when I got here.
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