Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Wings - Corn Starch

For those of us slugs not attending Brisket Camp in NOLA, I have a Wing question. 

I've gotten then down (rub, sauce, temp, time, etc) except for crispness. I've yet to use corn starch and think that's the answer but at what point?

During marinating? At saucing? 

And, how much to use (for about 20 wings)?

New Albany, Ohio 


Sign In or Register to comment.
Click here for Forum Use Guidelines.