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Everything you ever.....about turkey......and more !!!!

dldawes1
dldawes1 Posts: 2,208
in EggHead Forum
Found this rabbit hole while investigating "turkey ribs" !!!!!! If these things turn out......could be a good go to for turkey meals. I've never heard of cooking/eating turkey ribs as a main course until this morning !!!! http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html Enjoy, Donnie

Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • Foghorn
    Foghorn Posts: 10,228
    Excellent.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • jlsm
    jlsm Posts: 1,012
    I use this recipe and it is absolutely fantastic. You get a bonus of extra smoked stock that is wonderful for soup. I don't use chips or chunks, though. The charcoal gives off enough smoke flavor for me. 

    I have translated this page into a typical recipe for ease. 


    *******
    Owner of a large and a beloved mini in Philadelphia
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  • Austin Egghead
    Austin Egghead Posts: 3,966
    Very interesting read.  
    I will disagree about what he has to say about cooking turkey upside down on vertical roster.  
    On the egg, I have found the advantage of upside down cooking is the even cooking of the turkey. With the legs high in the dome they are at temp when the breast is.  (the dome temp is always higher than grate temp). 
    I also place a small pizza stone between the grate and the roasting pan to prevent burning and I start with a small amount of liquid in the roasting pan to prevent the early juices from burning.  
    I make a herbed compound butter that is liberally (large partially frozen chunks) placed under the skin.  
    I have also been converted to dry salt brine for just about all meat that is cooked.  I find the flavor is wonderful and the crust created is a treat.  
    Large, small and mini now Egging in Rowlett Tx
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  • dldawes1
    dldawes1 Posts: 2,208
    I thought it was a good and informative article.....but I'm only a 1st year egger. I agree with you AUSTIN that he's probably never eggsperienced the awesomeness of the BGE

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • cook861
    cook861 Posts: 872
    good information 
    Trenton ON 1 mbge for now
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