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Caveman Style or Grave Digger Style Steaks?
aznative75
Posts: 16
Who's going to be the first to try this on their egg (or has this already been discussed)?
http://www.youtube.com/watch?v=WtM89O2w6TsComments
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Caveman style in the coals is done all the time in Egg World. The only real reason is to impress a guest. I like using my spider just over the coals.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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i like it, bet a cast iron shovel would sear even better
fukahwee maineyou can lead a fish to water but you can not make him drink it -
That's cool. To really impress guests, I want to see the steak flipped with the shovel alone.
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Nah, this is how you impress guests!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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pretty cool, just not for me. Maybe for camping.....XL BGEJoe JRBaltimore, MD
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I can see me and my son doing this soon. Especially since we just inherited my grandfather's grill/wheelbarrow.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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