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Vac saved freezer time.

30yearegger
30yearegger Posts: 74
in EggHead Forum
How long can you keep pork that's vacuumed saved in the freezer?
Easley SC Go! Tigers
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  • jtcBoynton
    jtcBoynton Posts: 2,814
    The official Federal Government guideline is that "The guidelines for freezer storage are for quality only. Frozen foods remain safe indefinitely."  I have found that vacuumed items last a loooong time.  
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    I am still working on half a pig (and half a cow) I butcher papered then chamber vacced three years ago. Still going strong. :)
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • Cowdogs
    Cowdogs Posts: 491
    jtcBoynton said:
    The official Federal Government guideline is that "The guidelines for freezer storage are for quality only. Frozen foods remain safe indefinitely."  I have found that vacuumed items last a loooong time.  
    x2
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Great info. I have been wondering this myself. I just got my vac sealer a few months ago.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • travisstrick
    travisstrick Posts: 5,002
    I just ate some vac sealed chopped beef (brisket with sauce) that was in my freezer for 6 months. It tasted just as good as the day I froze it. I find that the fattier (sp?) meat like brisket and pulled pork keep very well when vac sealed.
    Be careful, man! I've got a beverage here.
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