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Sweet Thai Chili Pulled Pork - OFF THE CHAIN!!
Big_Green_Craig
Posts: 1,578
I planned a 7lb pork shoulder for this weekend. My wife was not looking forward to standard BBQ. I changed it up a bit. I added some Siracha seasoning to my normal run and injected the pork shoulder with a Sweet Thai Chili Sauce. The results were OFF THE CHAIN! This may be a new regular cook for me.
I cooked indirect at 250F using peach wood and cooked until 197 IT. The pork had EGGCellent moisture and flavor. I topped it with more of the same sweet thai chili sauce and some siracha hot sauce. 
Comments
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Looks good. Which sweet thai chili sauce did you use to inject it? Any pics? Thanks.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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Here is what I used. I ran the sauce in the blender for several minutes to really puree it so that it would fit through my injection needle.bbqlearner said:Looks good. Which sweet thai chili sauce did you use to inject it? Any pics? Thanks. -
Thanks.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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It sounds good, but I bet it would be too hot for my household!
Louisville, GA - 2 Large BGE's -
You had me up until the wheat bun.
) Looks good Craig! LBGE Atlanta, GA
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Same here. I bought some sort of sweet chili sauce a few weeks ago because it was on sale and I've wondered what to do with it ever since. Maybe without Sriracha it will not be too spicy for Wilma. Craig yours looks awesome, but if I made that I'm sure I would be dining on it alone.johnkitchens said:It sounds good, but I bet it would be too hot for my household!
Flint, Michigan -
It was more of a sweet tang rather than hot. It was damn good.johnkitchens said:It sounds good, but I bet it would be too hot for my household! -
I am sure I would like it. My wife can't take any heat at all, but I would still try it!Louisville, GA - 2 Large BGE's
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Looks awesome. I'm gonna give that a try somtime. Asian hot stuff.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks very good, Craig.
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I love sweet chili sauce . I bet it does go great with pulled pork!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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It was a great pairing. My wife made the comment, "I think this is your best to date."Thatgrimguy said:I love sweet chili sauce . I bet it does go great with pulled pork!
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