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Tonight's dinner

mitch2264
mitch2264 Posts: 73
in EggHead Forum
Decided to try something different with boneless chicken breast.  I poked around here and on the net and this sounded worthy--sort of made my own thing up.  Butterflied the breast, used kosher salt. and Cajun seasoning on the meat.  I then stuffed it with provelone and pepper jack cheese.  Brushed it with Frank's Buffalo sauce and melted butter.  Set the egg indirect, 325-350 cook.  Had a tossed salad and carrots and celery with blue cheese.  Wish I had wrapped it in bacon--next time!
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Comments

  • SGH
    SGH Posts: 28,989
    Looks like a winner to me. Excellent job. I agree with the bacon wrap ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mitch2264
    mitch2264 Posts: 73
    Thank you, sir!  Yeah, bacon makes it all better :)

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  • SGH
    SGH Posts: 28,989
    How did you like the cheese stuffing? I love it myself.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mitch2264
    mitch2264 Posts: 73
    Man, I could eat cheese on saw dust!  Love that stuff!  I was going to use gouda we had left over from a party, but It had molded--bad!  I almost cried tossing it in the trash. 
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  • SGH
    SGH Posts: 28,989
    I'm the same way. I consume large volumes of cheese right by its self!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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