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Scallop Appetizer

GeorgeS
GeorgeS Posts: 955
in EggHead Forum
I made a pot of chili today because my 5 year old daughter has been begging me for weeks. I couldn't go a weekend without egging so we had some scallop appetizers. Dizzy Dust rub cooked on great grandmas griddle in olive oil.

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Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Comments

  • SGH
    SGH Posts: 28,988
    Impressive to say the least. I would devour those scallops for sure. Great looking pics as well. Excellent all the way around.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GeorgeS
    GeorgeS Posts: 955
    @SGH‌ Thank you sir!
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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  • jcaspary
    jcaspary Posts: 1,479
    Those look great. I wish I wasn't the only one in the house that liked seafood other than fish.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • GeorgeS
    GeorgeS Posts: 955
    @jcaspary‌ My wife only eats a few seafood items so when she goes out of town with the kids it's on like donkey kong! Seafood smorgasbord! She does eat scallops though, the kids not so much.
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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  • Dobie
    Dobie Posts: 3,458
    I would male a meal out of that, love scallops and those look great.
    Jacksonville FL
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  • CPARKTX
    CPARKTX Posts: 2,095
    Nice looking cook there
    LBGE & SBGE.  Central Texas.  
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  • Boileregger
    Boileregger Posts: 614
    Scallops look great, but next time cook the chili on the egg! Just made a pot yesterday...gives it a little more smokiness and doesn't make the house smell like chili for 3 days.
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  • GeorgeS
    GeorgeS Posts: 955
    @Dobie‌ and @CPARKTX‌ Thank you very much!

    @Boileregger‌ I cook a huge pot of chili. It just wouldn't be practice on the egg. I cook enough to freeze dinner for the four of us in gallon size bags laid flat in the freezer. We had dinner last night with guests and I still froze 10 bags of chili. The nice part about laying them out flat in a bag is they are about 1.5" and when you pull to thaw them they are good to go in about ten minutes if you lay it in a warm water bath in the sink.
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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