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Fish Tacos- thanks everyone
RiverDoc
Posts: 572
So I've been scared to make fish tacos. After reading many posts and listening to much advise I took the leap. Not the best looking but they were fantastic and enjoyed by all. I want to thank all the forum members for such great posts and advice that help guide newbies like myself.
-Todd
Franklin N.C. LBGE and a SBGE
Franklin N.C. LBGE and a SBGE
Comments
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Brother they look outstanding to me. I would devour them for sure. Excellent job! =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great job. I love the idea of cooking the fish on the lemons. I have seen it many times the other way around but not this one.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Thanks @SGH they did not last long but we will be cooking them again!-Todd
Franklin N.C. LBGE and a SBGE -
@RiverDoc
You are welcome brother River. I love fish tacos myself!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@jcaspary the lemon idea is something I saw here I wish I could give credit but I don't remember who posted it. It works great , prevents the fish from burning as well as prevents the fish from falling through the cooking grate-Todd
Franklin N.C. LBGE and a SBGE -
@RiverDoc
@DMW was the one I saw use the lemon/lime trick first. I'm sure others have did it as well. But he is who I copied.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
They look great from here! I love the lemon trick.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SGH thanks, I couldn't remember who posted it. It's a fantastic trick.-Todd
Franklin N.C. LBGE and a SBGE
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