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Wok Videos
butert
Posts: 202
Wok friends I need you assistance!
I am having trouble getting my wok to work out the way I know it should!
I was looking on youtube for wok videos on the BGE but only see a few. I know there are more out there but thats all I can find when I type in wok BGE.
Has anybody else watched some good informational wok videos on Youtube using the BGE?
Cooking on a XL BGE from Allendale, Mi.
Comments
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Here are some wok tips and also some wok shots. Go to the first post for the movie.
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Not sure if you have seen this one, Village Idiot was a regular here and many considered him King of the Wok - If you are going to use your egg to wok, he is a great source of info.Trouble with the egg for wok use is being able to change temp quickly and to get a cool spot up the sides. It uses lump like crazy. Many here use a propane burner to wok with, I know it does not use our beloved egg - but it is far more practical.Also the poster above Richard in FL is a great source.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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great video. I think i watched that a few time before my first wok cook. I he was still on here. I heard he was an awesome cook.XL BGEJoe JRBaltimore, MD
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Not only a great cook - but the photography (like many here) had you licking the screen. Always extraordinary plating - very professional..GATABITES said:great video. I think i watched that a few time before my first wok cook. I he was still on here. I heard he was an awesome cook.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Do you leave the bottom vent open, closed, or part way when wok'ing on the egg?
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this... any answers? I decided to leave the vent open but who cares? The top is open anywayRiverRatSkier said:Do you leave the bottom vent open, closed, or part way when wok'ing on the egg?
St. Johns County, Florida -
I miss @Village_Idiot. He was a hell of a cook, photographer, and teacher.
When I used to wok a lot the biggest thing was getting the wok hot before putting the oil then food in. A few times the food stuck. Seasoning the wok is an important step too. I always keep the bottom vent wide openColumbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Sometimes I wok bacon while naked....Green egg, dead animal and alcohol. The "Boro".. TN
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https://www.youtube.com/watch?v=aTNBAT5ENfk
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