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Swordfish, Wahoo, & Ribeye

R2Egg2Q
R2Egg2Q Posts: 2,137
in EggHead Forum
Grilled up some Swordfish and Wahoo (a,k,a Ono) for the Mrs and MIL for lunch yesterday. Marinade was from an Ina Garten recipe for "Indonesian Grilled Swordfish" (http://www.foodnetwork.com/recipes/ina-garten/indonesian-grilled-swordfish-recipe.html) that had a 5 star rating. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos It smelled incredible while cooking on the Small Egg & grill grate but ultimately the flavor wasn't that pronounced despite a 4 hr marinade. Both the Mrs & MIL preferred the swordfish over the wahoo.

Then threw on a Ribeye from Estancia Beef for me. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos It was a nice steak and a good lunch. Can't say I'd buy them often as it was a pretty pricey ribeye.
XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

Bay Area, CA
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Comments

  • Susan Egglaine
    Susan Egglaine Posts: 2,437

    All looks great!  I like Dizzy Pig Raising the Steaks on my sword, YUM!


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  • SGH
    SGH Posts: 28,989
    After looking at this I'm starving! Excellent job. I would devour that. Literally my friend. In mere seconds!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    Susan Egglaine said:

    All looks great!  I like Dizzy Pig Raising the Steaks on my sword, YUM!



    Thanks! I wouldn't have thought of Raising the Steaks for anything other than beef. I'll have to keep that in mind!
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    SGH said:
    After looking at this I'm starving! Excellent job. I would devour that. Literally my friend. In mere seconds!!

    I have no doubt that you could with your appetite!
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • SGH
    SGH Posts: 28,989
    @R2Egg2Q‌
    Brother I would make short work of that fine looking grub!! Again excellent job.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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