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First Jucy Lucy- and fried egg!

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Cookbook_Chip
Cookbook_Chip Posts: 1,299
in Beef
From Labor Day... Finally decided to try a Jucy Lucy. Had a pound of 73/27 ground beef. Made normal patty. Then made two more smaller 1/4 lb patties and put sharp cheddar between them. Got some mushrooms and onions carmelizing in a CI skillet on the stove. Another first, saw a forum brother put bacon on the grid, so I got that going. Nice crispy bacon! Then did the two burgers to 120F on my themapen and pulled. Went in a got the mushies and onions out of the skillet and thought "why not try an egg over easy?" So I threw one in the hot skillet. Piled the bacon,mushies and onions on Lucy, bacon and egg on straight cheeseburger. Holy shiite! The egg was so amazing! And the Jucy cheese inside was killer! Very happy man...
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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