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Grilled Salmon Hasselback Potatoe Brussel Sprouts

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum
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Started with the potato first. Sliced Thin between to cutting boards and buttered them
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45 min. into the grill, time to put on the salmon
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Seasoned with Dizzy Pig Raging River, Chipotle Rub, Butter, and Lemon
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Jackie made some wonderful Brussels Sprouts to go with our great meal

Recipes: http://www.food.com/recipe/brussels-...c-butter-21761

Thanks for lookin
Ross
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Comments

  • SGH
    SGH Posts: 28,989
    Spectacular looking grub. The pics are par excellent as well. Solid all around my friend. Nicely done!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Thanks SGH Ross
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  • SGH
    SGH Posts: 28,989
    Thanks for sharing my friend. That was a solid cook by any measure.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

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