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Salmon, Corn, and a little Vino

anzyegg
anzyegg Posts: 1,104
in EggHead Forum
Salmon with corn tonight.... Some wine for the Italian in me and I already have the ribs in mind for the next cook tomorrow or Monday... Life is good!!!image<img src="https://us.v-cdn.net/5017260/uploads/FileUpload/1b/ac8f933f3a9cedcf4b2c66b5546599.jpg" /oh yeah, done now.....
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  • anzyegg
    anzyegg Posts: 1,104
    image
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  • SGH
    SGH Posts: 28,989
    Looks excellent to me my friend. Grilled corn and salmon are outstanding together. Solid cook my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
    Thanks @SGH, so glad you're back....now time for some football. Have to watch the Georgia Clemson game.
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  • paqman
    paqman Posts: 4,923
    Looks good! I want to like salmon but I just can't... I could eat corn twice a day during sweet corn season. I tried roasting it but I always come back to boiling it.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • SGH
    SGH Posts: 28,989
    @paqman‌
    Do you like it steamed? I built a corn steamer out of a 55 gallon drum. Can steam up to 200 pounds at a time if the need arises.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • paqman
    paqman Posts: 4,923
    @SGH‌ - Steam is ok, but we prefer to boil. After boiling, we roll the cobs on a stick of butter and add salt/pepper. I could literally eat two dozens just by myself.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • SGH
    SGH Posts: 28,989
    @paqman‌
    I prefer it boiled over steamed myself. I built the big steamer for when cooking for crowds. Saves a lot of work.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
    And now the Vino while watching the game...great Georgia - Clemson game!image
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  • anzyegg
    anzyegg Posts: 1,104
    I used to have it boiled all the time. For whatever reason it seems like when they come off the grill they stay much hotter, longer and they have a great taste.
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  • SGH
    SGH Posts: 28,989
    @anzyegg‌
    Nice pic above my friend. Over all grilled is my absolute way to cook corn. But I like corn so much I will eat it any way that it's prepared. It's one of my favorites.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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