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Pre-Labor Day Party

DMW
DMW Posts: 13,836
in EggHead Forum
Last night was our annual Pre-Labor Day party. Total in attendance was 46, mix of adults and children.

Here was the menu, I noted the items that were egged. I went with an Oak/Cherry mix. I really like that combo lately.

Appetizers:
Brisket Egg Rolls <----Leftover Brisket that was egged
Pulled Pork Egg Rolls <----Leftover PP that was egged
Shrimp Stuffed Jalapenos <------Egged
Focaccia

Main:
Beef Plate Short Ribs <-----------Egged
Pulled Beef Sliders <-----------Chuck Roast that was egged
Baby Back Ribs <-----------Egged

Salad & Sides:
Beet Orange Salad
Fresh Veggies
Green Salad
Stuffed Sourdough Bread

Dessert:
S'more Pies <-------Egged
S'more Cones <----Egged
Peach Dessert
Cucumber Lime Pops with Gin

Drinks:
Water
Lemonade
Yellow Tail Shiraz-Cabernet
Riesling Sangria
Various Beer

And here are photos. Unfortunately I was a bit slow on the draw with the camera and missed some items. 

All in all, a great time was had. The Shrimp Jalapenos were a bit bland, later I realized I never seasoned the shrimp. Won't make that mistake again.

Enjoy the rest of the holiday weekend!

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My first time frying with a setup like this. It worked really well, I managed 30 egg rolls at a time. Made all 60 in just 2 batches.

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Only lame pics I got of the ribs.

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They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • SGH
    SGH Posts: 28,989
    @DMW‌
    Looks like a real good time. Nothing better than spending time with friends and family. As always the food looks incredible my friend. The pics are impressive as well. Glad y'all had a great time. Enjoy the weekend my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @DMW‌
    I especially enjoy seeing that grub in the deep fryer! That's right up my alley my friend!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Botch
    Botch Posts: 17,371
    One heck of an impressive spread!
     
    Now, do you top that for the actual holiday?  
    ;))

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • SGH
    SGH Posts: 28,989
    @DMW‌
    I see that you used oak and cherry. Have you ever tried oak and pecan in a 50/50 mix? Just curious on your thoughts. It's my personal favorite.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    @Botch Thank you. We moved our party to the Friday night before Labor Day several years ago. It seems to work better for all involved as many travel/camp for the weekend, but don't leave until Saturday.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    @SGH‌
    Thank you. I haven't tried oak/pecan yet, will give it a try.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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