Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
When is everyone going to START drinking?
Options
Comments
-
Right freakin' now!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Just started. My employees got me a bottle of Maker's for my birthday. They know their boss well.
-
About 45 minutes ago
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Now! Dalmore 12.
-
-
-
Just got home, watershed gin and fresca with a slice of grapefruitColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Bombay Sapphire Negroni coming right up!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
It could well be a dark and stormy night-came home for the second day in a row to find that a contractor (outside work) failed to show up. Of course we kick the can into next week. I'm headed for low earth orbit now-initial ignition and launch with beer (life is too short for light/lite beer). Orbit will be reached with Woodford Double-Oaked.And given the house BGE rules, return from orbit TBD.The rules-light the BGE, time for an adult beverage; meat on, time for an adult beverage then as desired/necessary for the duration of the cook. Yes overnighters are fun>-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Started. Yuengling Traditional Lager.
It's my wife's Koozie (don't judge :-P). UF is her alma mater.
GBR!!! \m/
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Just get settled and starting to relax with by buddy captain blackPlumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
START? Wassa matta with you boy? Been at it since 9 this morning.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
-
Boatswain said:Right now! At Stone Brewery, filling growlers for later.
I just read this to my husband and he was VERY jealous! He is drinking Unapologetic right now -
The BGE and Sweetwater are the only two good things to come from Georgia.
And peaches.
And Widespread Panic.
But definitely NOT the Atlanta Falcons.
NOLA -
buzd504 said:The BGE and Sweetwater are the only two good things to come from Georgia..Ooh. Musician?_____________
Hello Darkness, my old Friend,
I stood up too fast again...
-
hic.....ccupphh!!!!
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
_____________________________________________________________________________
Glenbeulah, WI
-
Cookbook_Chip said:Right freakin' now!
Figured you would have still been going from last night- ouch. Unfortunately as a wolfpack fan I'm very familiar with having to drown your sorrows.Greensboro, NC -
Yeah sweetwater is a brewery. 420
-
Started last night. Grill is settling to temp. Brisket goes on in 1 hourLBGE and Primo XL Plano TX All right all right alllll riight
-
Heading to swappers day now but when I get back home, I think I may have some Knob Creek and CokeI cook. I eat. I repeat. Thornville, Ohio
-
Just now. I'll be sipping on this for the next month.middle of nowhere- G.I. NE
-
Shocktop 35 min ago, and we are doing the reverse. Heading from the mtns to the ATL tomorrow-Todd
Franklin N.C. LBGE and a SBGE -
Started out with a Pale Ale from 3 Brothers
-
hmmm.. not sure why my thumbnail image is showing upside down.
-
It's been a long week, 80+ hrs due to the earthquake, I will start drinking tonight. I have a beer left in fridge, but not sure if I want it out I want another kind.
It's a stone self-righteous IPA. -
Our neighborhood does 2 pool parties a year and today is the 2nd one. Couple guys rent a pull behind and have been cooking since Friday. Also a live band sets up under the pavilion. Yeti is topped off with bud platinum and its time to roll out.
-
Right about now...Just firing up the egg for beef ribs..Greensboro North Carolina
When in doubt Accelerate.... -
Friday night was a bit rough. Might be awhile before I start again.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum