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Dizzy Pig Raging River
hashissmokin
Posts: 238
Anybody used this before? I bought some for the Turkey smoke tonight. Hopefully the flavors mesh well with my brine.
LBGE, Paris, KY.
Comments
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I did spatchcocked yardbirds with it last week with some Apple wood and got rave reviews.We just started getting DP rubs here so I'm looking forward to trying them all1 LBGE in Chapel Hill, NC
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Yeah I paid over $10 bucks for it and then got home and realized that there was a sticker on it that read "best if used by 7/28/14. Oh well. It's just seasoning. Surely it will not kill anybody?LBGE, Paris, KY.
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It's very good especially on smoked salmon.
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Chris just puts those date stamps on as a guideline for what he feels will give the freshest most potent bang for the spices. I have some that expired 2 years ago and maybe my palate isn't that sharp, but they still taste good to me!hashissmokin said:Yeah I paid over $10 bucks for it and then got home and realized that there was a sticker on it that read "best if used by 7/28/14. Oh well. It's just seasoning. Surely it will not kill anybody?Re-gasketing the USA one yard at a time -
Raging River is what we love on poultry, salmon and pork - yup even on ribs!hashissmokin said:Anybody used this before? I bought some for the Turkey smoke tonight. Hopefully the flavors mesh well with my brine.Re-gasketing the USA one yard at a time -
Yeah so I hear. I've never cooked any type of fish on my egg yet. That will have to be my next adventure. How long do you guys think I should smoke a 20 lb turkey?LBGE, Paris, KY.
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Just a note, Amazon is finally carrying some of the DP products, so if you have a Prime account you can avoid the ridiculous shipping costs.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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