Dizzy Pig Raging River

hashissmokin

Anybody used this before?  I bought some for the Turkey smoke tonight.  Hopefully the flavors mesh well with my brine.

Hankyorke

Love it on all poultry and fish.

CarolinaCrazy

I did spatchcocked yardbirds with it last week with some Apple wood and got rave reviews.

We just started getting DP rubs here so I'm looking forward to trying them all

hashissmokin

Yeah I paid over $10 bucks for it and then got home and realized that there was a sticker on it that read "best if used by 7/28/14.  Oh well.  It's just seasoning.  Surely it will not kill anybody?

BigGreenPackerFan

It's very good especially on smoked salmon.

RRP

hashissmokin said:

Yeah I paid over $10 bucks for it and then got home and realized that there was a sticker on it that read "best if used by 7/28/14.  Oh well.  It's just seasoning.  Surely it will not kill anybody?

Chris just puts those date stamps on as a guideline for what he feels will give the freshest most potent bang for the spices. I have some that expired 2 years ago and maybe my palate isn't that sharp, but they still taste good to me!

RRP

hashissmokin said:

Anybody used this before?  I bought some for the Turkey smoke tonight.  Hopefully the flavors mesh well with my brine.

Raging River is what we love on poultry, salmon and pork - yup even on ribs!

hashissmokin

Yeah so I hear.  I've never cooked any type of fish on my egg yet.  That will have to be my next adventure.  How long do you guys think I should smoke a 20 lb turkey?

Botch

Just a note, Amazon is finally carrying some of the DP products, so if you have a Prime account you can avoid the ridiculous shipping costs.