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Rainy day pizza
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fusionhq
Posts: 1,707
Doing a Chicken Alfredo Pizza tonight, in the rain...Pics to follow!
Comments
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I did a few pies yesterday and it started POURING mid cook. It seemed to cool off the dome a bit and made it cook weird. The pizzas still tasted great, but definitely not my best performanceXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Did my second pizza cook last night this one was much better than the first one.
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Well I have two variables. I should have stopped and got more lump!! Oh well. I'll make do! Thought I had some left!!
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For anyone wondering, the new yeti ramblers are great. They hold temp better than the coolers do, which is muy importante here the great state of FL!
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No problem getting to 600+ even with little lump in XL!
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Wonderful looking pie!!!! I wasn't sure you'd get it up that hot without much lump... Great job!!
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I knew in the back of my mind I could, by always scary when it's been raining out. It would have gone higher, I had to back it down to 550-600.
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Looks perfect Brian! That's a great Monday cook! I'll say this your Monday looks a lot better than my $hi+ Sammy Monday.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thanks Blake. I'm sure your search will be short and painless!
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great looking pieXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer
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