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Last night's cook - Turkey stuffed peppers
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Cymbaline65
Posts: 800
Needed to eat a bit lighter last night. Ground some turkey thighs and seasoned with Dijon mustard, Worcestershire sauce, S&P, garlic etc.. 375 degrees for 30 minutes, added Mozzarella and a mater from the garden and went 10 minutes longer. Served with sautéed Kale.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
Comments
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Wow, that looks good. Nice cook.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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