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Galantine Hatched Rellenos
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NPHuskerFL
Posts: 17,629
Let's cut through the chase here.
Deboned.
Already had roasted Hatch Chile's. Peeled and deseeded Chile's. First layer was Hatch Chile second layer was Monterrey Jack cheese and last layer was Hatch Chile.
Galantined. Set-up was indirect at 375℉
Pulled at 160℉ IT to allow for carry over cooking.
While it was cooking I prepared a mango salsa w/»»» 3 ripe mangos, 1 Vidalia onion, 2 cloves of garlic, 1 shallot, Cilantro, 1 tomato, 2 yellow bell peppers, 1 orange bell pepper, 1 red bell pepper, 2 jalapenos, 2 squeezed Key limes, 3 TBS agave, Kosher Salt and coarse black pepper to taste.
Plated.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Wow, looks fantastic.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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OK, I need to learn to debone a chicken.
Awesome!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Thanks y'all I was "told" that this was my best yet. B-)
I didn't get even a taste :-qLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Awesome! I made a deboned chicken tonight as well after seeing your last post and chillywillis's post. (I put it over in poultry - is that correct or should I post a cook here in the main forum? Sorry I don't know all the etiquette here!)Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Just bring it on the main forum. @NPHuskerFL. ..another stellar job.Green egg, dead animal and alcohol. The "Boro".. TN
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@NPHuskerFL you brilliant SOB! That stuffing is a phenomenal idea, and to combo with the mango salsa..... I'm dying over here.
I can't believe you didn't get a bite.... some folks aren't getting invited over for dinner again anytime soon. [-X -
Who cares. Put it under whatever bro. It's all good. I guess poultry. Or pure sexy... )blind99 said:Awesome! I made a deboned chicken tonight as well after seeing your last post and chillywillis's post. (I put it over in poultry - is that correct or should I post a cook here in the main forum? Sorry I don't know all the etiquette here!)
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@ChillyWillis here's why Blake didn't get to taste >:)
I received an ER call in St Augustine for a Walk In Cooler temping at 68℉ which means it has been down for at "least" 8-12 hrs. :-? Why they waited to call. Who knows. But, an hour drive time later I'm here and gonna fix this joker.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Well when a mans got to work, a mans got to work.... But I woulda brought a doggie bag for that hour drive
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Rather fitting as I rolled up to the Casa.... \:D/
Mötley Crüe - Home Sweet Home ORIGINAL (Official …: http://youtu.be/3WAZ60xA9woLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I hope this was the soundtrack to your grand entrance. (And there was still some food left for ya )
http://youtu.be/DRCSxArdOtw -
Great cook. You'll have everyone on the forum deboning a chicken if you keep this up.
Hopefully your per diem rate made up for the lost meal. But, by looking at what you missed, I'm sure it was a lose regardless of per diem money.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Duuuuude, I have to practice my knife skills
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Looks awesome! I've never had the privilege - do hatch chiles pack heat or just flavor?XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
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=D> Bravo, Sir, Bravo!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Amazing - looks phenomenal!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks great!
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
That looks fantastic! +1 on never having a hatch chili, can someone give us a run down on heat and flavor profile?Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Thank you everyone for your kind words. B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Here's a decent link.GeorgeS said:That looks fantastic! +1 on never having a hatch chili, can someone give us a run down on heat and flavor profile?
http://www.focusnewmexico.com/chile.htm
Big Jim's are ideal for stuffing for rellenos.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Please stop
~:>____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@paqman you don't like it?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Lol, it looks like hatch peppers are a big deal. Kinda like sweet corn here I guess. We don't have them here so I have no idea what they taste like but based on the number of posts I have seen about them, they must be good. I just want to try some... I called every fruit and vegetables specialty retailers in the area and they have no clue what I am talking about...NPHuskerFL said:@paqman you don't like it?
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@paqman go online and there are several places out of NM that will ship directly to you. They are in season right now. One of our close friends in NM just roasted 75#. This is a huge staple in NM.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@paqman - you won't be disappointed!!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
So were does the relleno come in ?
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Well done, Sir!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
I did not have Big Tom's to stuff so as you can see what I did to do this with regular roasted hot Hatch. Is that what you meant? That and traditionally a relleno is fried but, to do that and then place in a wet galantined bird the texture would've been mush. So, there ya go.yogi84 said:So were does the relleno come in ?
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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