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Limited Forum Time for a bit.

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SGH
SGH Posts: 28,791
in EggHead Forum
Y'all have probably noticed that I haven't been on the forum near as much the past few days. That being said I'm fixing to be on even less for the next few weeks. Nothing is wrong or amiss. I'm attending some deep water survival and rescue classes. Not something that I want to do. It's mandatory and I can't get out of them. It consumes a great deal of my time and is fixing to start consuming even more over the next several days. I will try to keep looking in and commenting when I can but I won't be posting cooks of my own. Just don't have time while attending these classes. I will be complete with the classes on 9-1-14. At that time I will return to the forum in full cook mode. Until then I will drop in when time allows. Just thought I would give everyone a heads up and let y'all know why I'm only on in a limited fashion as of late. Take care my friends and keep on cooking!

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SkinnyV
    SkinnyV Posts: 3,404
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    In spirit brother in spirit!
    B-)
    Seattle, WA
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  • SGH
    SGH Posts: 28,791
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    @SkinnyV‌
    Always brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • johnmitchell
    johnmitchell Posts: 6,581
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    Good luck on the classes..I hope they have stocked up on enough vittles to keep you well nourished...
    ;)
    Greensboro North Carolina
    When in doubt Accelerate....
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  • SGH
    SGH Posts: 28,791
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    @johnmitchell‌
    Thank you brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Jstroke
    Jstroke Posts: 2,600
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    I would seriously think about bringing a cooler--big one with wheels. That way you can have a little time to clear the head at lunch and then things are edible. Good luck
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • SGH
    SGH Posts: 28,791
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    @Jstroke‌
    Thank you brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jcaspary
    jcaspary Posts: 1,479
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    Just think of all the meals you can come up with while you are gone. Can't wait for "full cook mode"!!!
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • Jeremiah
    Jeremiah Posts: 6,412
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    SGH, What is it you do for a living?
    Slumming it in Aiken, SC. 
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Are they local? Or over in Louisiana?
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • yzzi
    yzzi Posts: 1,843
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    Sounds like you need to do a lot of cooking to fill up a yeti cooler and let it bob around with you in the water. It'll at least keep you mentally stabilized!
    Dunedin, FL
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  • PNWFoodie
    PNWFoodie Posts: 1,046
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    I totally get why you posted this. I feel sort of guilty when I have to be away for a few days, lol. Be safe, my friend. We'll miss you.
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • tjosborne
    tjosborne Posts: 529
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    Just don't go dark again. We missed you.
    middle of nowhere- G.I. NE
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Good luck Buddy, I have been traveling a lot myself and have not been able to Egg as much.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • fusionhq
    fusionhq Posts: 1,707
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    Have fun!!
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited August 2014
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    tjosborne said:
    Just don't go dark again. We missed you.

    If @SGH‌ can incite another riot I wouldn't mind seeing that again. It was like watching a springer episode and finding out if he was Santa Claus or not.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • hondabbq
    hondabbq Posts: 1,980
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    You know you must be important when you have to leave a thread letting others know your not going to be on for a bit. :P
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  • Mickey
    Mickey Posts: 19,674
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    You said "will return to the forum in full cook mode." I was reading that::::: will return to the forum in full cook nude. Not what I want in the morning before coffee ( or after coffee ).
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • SleepyHollow77
    SleepyHollow77 Posts: 44
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    Stay away from the stingrays unlike Steve Irwin
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  • timekpr1
    timekpr1 Posts: 151
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    Dive safe.
    Mama always said, Grilling was like a box of chocolates.  You never know what you're gonna get.
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  • fishlessman
    fishlessman Posts: 32,776
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    sounds like fun to me, but it would have to be cold water. used to winter dive up here and loved it, tried it in the carribean and hated the warm water
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • SJ21XDC
    SJ21XDC Posts: 235
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    Be safe!

    XL & Mini-Max

    Chattanooga, TN

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Mickey said:

    You said "will return to the forum in full cook mode." I was reading that::::: will return to the forum in full cook nude. Not what I want in the morning before coffee ( or after coffee ).

    =))
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
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    @Mickey‌
    Just so you will know I do cook in the nude quite often. It's quite liberating my friend! ;)
    @Thatgrimguy‌
    Yes sir. Intracoastal LA.
    Thanks to everyone for the kind words. By the time I'm finished with the classes I will have a new smoker to use along with my others to post cooks with. Again thanks to all of you. I really miss the chatting with y'all.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Another smoker?!?! 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,791
    edited August 2014
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    @Thatgrimguy‌
    Yes sir. I have been working on a PBC clone. Mine isn't built on a drum but instead I used 20" and 24" heavy wall pipe. It will be double walled and insulated. Should be able to hold 275 degrees for 24 hours on less than 6 pounds of lump if I did the calculations correct.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @Jeremiah‌ said: What do you do for a living?

    What ever it takes to survive my friend.
    I'm currently a sub/sea mainline inspector for Exxon/Mobil.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
    edited August 2014
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    @hondabbq‌
    Brother I certainly do not consider myself to be very important on this forum. Please don't think that was my intent at all. There are others who carry far more weight on here than I ever will. However people do get use to certain things. I'm usually available about 21 hours a day to offer advice and assistance to those in need of help. I'm sure when I'm not posting cooks and answering questions that a few folks will notice my absence. Just wanted to let everyone know in advance the reason for my sudden absence and that all is well. Again my intent was simply as stated above. I'm the last person on here that will ever have a ego or proclaim myself to be important. I enjoy helping people. Recognition is something that I neither deserve nor desire my friend. Just enjoy cooking and sharing my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @PNWFoodie‌
    I will miss y'all as well sister. Take care of that knee and get back to your ole self soon my friend!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hondabbq
    hondabbq Posts: 1,980
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    @‌ sgh
    Sorry if you took that the wrong way. It was meant in the form of a jest. No harm intended.
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  • boochsr71
    boochsr71 Posts: 267
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    look forward to your full time return, in the meantime have fun

    Booch- from Medina, Ohio

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