Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Will this still be good?

Made this last Tuesday or Wednesday and saved the leftovers in a saran wrapped bowl in the 'fridge.

Would you use it?

Want to use it tonight as a glaze for cedar plank salmon.

Blackberry Grilling Glaze


1/2 cup blackberry preserves
1 1/2 cups ketchup
1/4 cup brown sugar
1/4 tsp cayenne pepper
1/4 tsp mustard powder
2 tbls red wine vinegar
1/2 cup fresh blackberries

 

Add all to non reactive pan. Bring to a boil, reduce heat simmer 10 mins. Stirring constantly. Blend in blender* or use an immersion blender. Let cool.

Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX

Comments