Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Awesome pork chops!
TigerTony
Posts: 1,078
The pork chops I have been seeing lately on the forum have been killing me. I had to cook some.
I marinated these thick cut pork chops in some Dale's. I sprinkled with some Firehouse Flashback seasoning.
Cooked indirect using plate-setter, 300 degree dome temp. to internal temp of 140.
then I remove the chops, took out the plate-setter, lowered the grill and cranked the egg up to 600. I seared for about a minute each side.
They were absolutely wonderful! My wife and daughter said "best ever"!
Here's a pic during the sear.
"I'm stupidest when I try to be funny"
New Orleans
New Orleans
Comments
-
If mama's happy. ..then it's all good.Green egg, dead animal and alcohol. The "Boro".. TN
-
-
Keeping two women happy is a sign of your greatness.
-
-
@tjosborne > Biggreenpharmacist is right on the money. That's it.Good stuff most people like it."I'm stupidest when I try to be funny"
New Orleans -
I've never seen it around here. I may have to check it out.middle of nowhere- G.I. NE
-
I guess I never looked hard enough. It says on the site there's some at my hyvee.middle of nowhere- G.I. NE
-
@tjosborne Haa that's okay I just had to google what "hyvee was. What the heck is hyvee?
"I'm stupidest when I try to be funny"
New Orleans -
It's a grocery chain. It's here in the Midwest.middle of nowhere- G.I. NE
-
Its usually around the ketchup, worcestershire sauce, and bbq sauce. I use it to marinate deer meat.
Little Rock, AR
-
Excellent looking grub! I will take 6
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
TigerTony said:The pork chops I have been seeing lately on the forum have been killing me. I had to cook some. I marinated these thick cut pork chops in some Dale's. I sprinkled with some Firehouse Flashback seasoning. Cooked indirect using plate-setter, 300 degree dome temp. to internal temp of 140. then I remove the chops, took out the plate-setter, lowered the grill and cranked the egg up to 600. I seared for about a minute each side. They were absolutely wonderful! My wife and daughter said "best ever"! Here's a pic during the sear.
-
I've gotten away from Dale's for a while but have to restock. For a while, used it on everything and had all my employees using it also. I haven't used the low sodium but understand its pretty darn good. Your pork chops look killer. Thanks for sharing.
-
Great job Tony! Way to close the chop madness with a bang.Just a hack that makes some $hitty BBQ....
-
TigerTony said:The pork chops I have been seeing lately on the forum have been killing me. I had to cook some. I marinated these thick cut pork chops in some Dale's. I sprinkled with some Firehouse Flashback seasoning. Cooked indirect using plate-setter, 300 degree dome temp. to internal temp of 140. then I remove the chops, took out the plate-setter, lowered the grill and cranked the egg up to 600. I seared for about a minute each side. They were absolutely wonderful! My wife and daughter said "best ever"! Here's a pic during the sear.
Did exactly the same thing this evening. 1.5" chops, brined overnight and they came out absolutely delicious! Best pork chop I ever had. Major nubee on the Egg but loving the results on everything I've cooked on it so far. -
Great looking Chops. Love the idea of the brine, I need to try it.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
I've yet to master the pork chop cook. I will keep trying though.
Those look great!LBGE, Marietta, GA -
I did the chops just as you said and they were wonderful! We just seasoned with salt and pepper and then cooked. After, we topped with Trader Joe's Indonesian Salsa and Mango Ginger Chutney. What an awesome combination!
-
@usna81dap - The method has never disappointed. It's a great way to go with thick pork chops. I'm glad to hear of your successful cook.
And welcome to the forum!"I'm stupidest when I try to be funny"
New Orleans -
Good looking chops Tony
-
Tony those are some good looking chops. Nicely done sir.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum