Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
burgers...healthy?
henapple
Posts: 16,025
Sautéed onions, pepper and celery.

A "dab" of crisco. Hey, it says vegetable.
Cooked on my Lodge pan.

We like these as well, if not better than beef burgers.

A "dab" of crisco. Hey, it says vegetable.

Cooked on my Lodge pan.

We like these as well, if not better than beef burgers.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
-
I'd eat all 4 of them!! Nice pics too!Just a hack that makes some $hitty BBQ....
-
-
I put sprouts in mine sometimes. Run them through the choppa and mix them inLBGE and Primo XL Plano TX All right all right alllll riight
-
Turkeytjosborne said:They aren't beef? What are they?
Green egg, dead animal and alcohol. The "Boro".. TN -
Note 3. Too lazy to use the Canon.cazzy said:I'd eat all 4 of them!! Nice pics too!
Green egg, dead animal and alcohol. The "Boro".. TN -
I could get down with that we have been eating a lot of ground turkey lately
-
Turkey?! It looked like beef clod.

______________________________________________I love lamp.. -
Looks like a winner to me. I like to mix a little fresh ground pork with the turkey. Makes a excellent burger as well. Solid cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What is going on with all this turkey burger stuff? I must be missing something. I've been living by the motto of "High cholesterol means the Dr. needs to increase my statins."
I wish everybody would quit showing these burgers in a good light. I might get corrupted.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
It's against every cardinal Husker rule to make let alone consume said Turkey Burgers. But, after making them myself I can make an exception to this unwritten rule B-)
Yours look fantastic @henapple =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
A like a little thousand island with my turkey burgers... Good looking cook
-
Thanks everyone. I added an egg, panko and aged balsamic vinegar. I didn't use any seasoning but, hoped the bv would do the job. It was great. The first thing Sher-bear asked was about the different flavor. She raved all night.
Thanks again.Green egg, dead animal and alcohol. The "Boro".. TN -
Yours look good. Just not a fan of ground turkey.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Ground turkey is for vegetarians......but like Mickey said - looks good.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Looks great man. I have to make these for my wife sometime. She loves turkey burgers when we go out but for some reason we only have beef at home. I like the idea of the meex-ins of the feexins.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Nice looking burgers!! I like me some turkey burgers.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
they look awesome ... will have to try myself sometime ... do you ever just plop them on the gril? @hanapple
Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
-
Yes. They are hard to handle. Very mushy bit, I've done it.Green egg, dead animal and alcohol. The "Boro".. TN
-
I've done the turkey ones and stuffed with spinach and feta. Told my wife we are eating healthy, she laughed and told me to keep dreaming.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum













