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Burgers and Corn

DMW
DMW Posts: 13,836
in EggHead Forum
So I was planning to have sausage tonight, but prepping 20 pounds of sausage took longer than I expected.

7.5# of Bratwurst, 5# of Spicy Italian, 5# or Sweet Italian, and 3# of Mexican Chorizo.
image

Oh, forgot for lunch we did breaded cod fillets. SWMBO prepped them. They were good.

image

Anyway, by the time I had all the sausage ready to grind, it was time to get dinner started. We had friends coming over, so I ran to the store for Bubba Burgers and rolls. Did some corn with DP Pineapple Head.

I was considering grinding and stuffing the sausage tonight, but my buddy poured me a drink that went down really fast. Then he told me it had 5 shots in it. I'm going to finish the sausage tomorrow.

That's all, hope everyone is having a great weekend.

imageimageimageimage
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • SGH
    SGH Posts: 28,989
    Excellent looking. I really like the corn. Solid cook all the way around.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    That burger looks mighty tempting as well. WOW!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    Looking good DM. That plate of burger patties with melted cheese looks great!!
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,989
    @DMW‌
    Sorry for posting this here. Will remove it if you want. Thought you might want to see it though. You had mentioned it before. Got this baby going for a post I'm working on with goat as well. I will erase if you want. Hope you like.imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @DMW‌ image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    It's not ribs but there next.^^^^^^^

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    I have never thought of grilled breaded fish. That's very interesting to say the least. Bravo on the home made sausage.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    Thanks guys.

    My wife had all the stuff ready for the fish using this recipe:

    She was going to use the oven, but I knew with the weather the temps it was it would mean turning on the AC. No reason for that. So I got the small to 400* indirect and baked it in the egg.

    I still can't believe it's the first week of August. It feels like the last week of September here in PA.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    Oh, I'll be grinding and stuffing the sausage tomorrow afternoon. I think I'll have enough to last us for awhile...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    @DMW‌
    Thanks for sharing the link. Again the food looks excellent.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GaBGE
    GaBGE Posts: 556
    @DMW‌ , I have to ask if going through all the trouble and hassle to make sausage why buy bubba burgers and not use fresh ground beef and pat out your own burgers.
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  • DMW
    DMW Posts: 13,836
    @GaBGE I usually have my own ground beef to make burgers. But tonight I was planning to have the sausage ready to grill. However my timing was not optimal and I realized there was no way I would be finished. So the sausage will be ground and stuffed tomorrow. The store bought patties were a last minute backup. I have to say, for store bought frozen burgers, the Bubba Burgers were pretty good.

    I do have heaps of ground beef in the freezer, so buying patties pained me...

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • GaBGE
    GaBGE Posts: 556
    Ok, the bubba burgers are made in my neck of the woods but don't recall ever trying them.
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  • SGH
    SGH Posts: 28,989
    They are actually pretty good for a quick meal in a pinch.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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