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Official Chicken Wing Throwdown Post

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Comments

  • GATraveller
    GATraveller Posts: 8,207
    edited August 2014
    Congrats to Dyal and SmokeyPitt as both cooked some great looking wings!!

    That was fun.  Hopefully next time I can join in the cooking side (which leads to eating) instead of only voting.

    Good times.  

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Griffin
    Griffin Posts: 8,200

    I decree that both @Dyal_SC and @SmokeyPitt shall be named Wing King. So says The Supreme Potentate, Sovereign Commander and Sultan of Wings, so shall it be known. May you both reign well until the contest be held again next year. No go add it to your signature lines.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • saluki2007
    saluki2007 Posts: 6,354
    tjosborne  I don't really have a recipe for it, I just kind of wing it(pun intended).  I start out with a couple tbs of butter and let melt down.  Add some brown sugar.  Once that dissolves I will add some apple cider vinegar.  And finally add sriracha chili garlic sauce.  Let simmer for 20 min.  Add some to the wings last 5-10 min of cook and then add more just before eating.

    image
    Large and Small BGE
    Central, IL

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  • Dyal_SC
    Dyal_SC Posts: 6,526
    @Griffin‌ , I just changed my sig... No fair though, cuz yours still sounds cooler.
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  • Griffin
    Griffin Posts: 8,200
    Dyal_SC said:
    @Griffin‌ , I just changed my sig... No fair though, cuz yours still sounds cooler.


    Haha. Well, @Mickey gave me that title and one can't argue with The All Powerful Mickey

    What were those titles we made up on the other board? King of Sarcasm? Something Sarcasm wasn't it?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Well, I'm too late for the entry deadline, but I'm posting anyhoo.  These were made some months back, and christened my home-brewed raised grid which makes them special in my book.  3:1 rub to corn starch, sat in the fridge overnight to "cure;" raised direct on the new grid, and basted in 2 sauces (traditional buffalo and bbq) after I pulled them off.  

    They definitely don't meet up to the standard set by others in the Throwdown, but the family managed to destroy each and every one of them and clamor for more.  

    Keep on wingin'!
    It's a 302 thing . . .
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  • Egghead_Daron
    Egghead_Daron Posts: 862
    Great idea Cen-Tex. By the way @Griffin I can see the names again when I scroll over the like button so maybe that bug has been fixed.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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  • JRWhitee
    JRWhitee Posts: 5,678
    Please, no pics of you and Dyal actually sharing it. :))
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Canugghead
    Canugghead Posts: 13,630
    edited August 2014
    Haha, noticed at least three members voted multiple times and I'm still on page 2, just saying @Griffin :D

    edit: ooops never mind, I'm too late.  Thanks for doing this, lots of incredible wing ideas!
    canuckland
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  • GeorgeS
    GeorgeS Posts: 955
    edited August 2014
    Yea (hangs his head in shame) I'll admit I got all excited over a couple of pics and voted more than once before reading all the rules! Sorry but I cannot be blamed when people posted all those nice looking cooks! Great job to all!
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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  • caliking
    caliking Posts: 19,779
    HendersonTRKing said:
    Well, I'm too late for the entry deadline, but I'm posting anyhoo.  These were made some months back, and christened my home-brewed raised grid which makes them special in my book.  3:1 rub to corn starch, sat in the fridge overnight to "cure;" raised direct on the new grid, and basted in 2 sauces (traditional buffalo and bbq) after I pulled them off.  
     
    So what did you think of the rub cornstarch mix? Something worth repeating? The only thing better than a plate full of wings is 3 plates full of wings. :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • pescadorzih
    pescadorzih Posts: 926
    DMW said:
    Honey Sriracha Wings, recipe here:



    image


    image

    image

    And of course what goes better with wings than pizza. BBQ Pulled Pork at my son's request.

    image
    LOL - I've been mixing honey with my Sriracha to make a bbq glaze for grilled chicken for a while now. Didn't know there was a recipe.
    Honey was just a logical choice to go with it.
    Wife loves it. I used to use a Sambal sauce that I had brought back from Indonesia when I was there for business years ago. A couple of coworkers and I split a case of the stuff and shipped it back with our tools.
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Great SNL skit with "The Love Toilet"



    Keepin' It Weird in The ATX FBTX
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