Chicken Tostadas

DMW · July 2014

Chicken Tostadas using leftover spatchcock chicken.

The chicken was cubed up and seasoned with Fajita-ish from Dizzy Pig.

Indirect at 400* til the corn tortillas crisp up.

Then top with re-fried beans, chicken, and grated cheese and back on until the cheese is melted and beans are warmed up.

Topped with lettuce, tomato, and fresh salsa. The salsa was "Restaurant Salsa" from Pioneer Woman. SWMBO made the salsa.

Dang good for leftovers. I've been trying to come up with ways to transform leftovers and this was just too darn simple not to share.

SWMBO also added sour cream to hers, I'm just not a sour cream fan.

EGGjlmh · July 2014

Thanks for sharing, this is on my to-cook list

SGH · July 2014

@DMW‌
Looks like a slam dunk to me. Nice cook.

Griffin · July 2014

:-bd Oh wow!! I love tostadas. More than tacos. I feel like you can just pile more good stuff on 'em. Sure, they might be messier, but that just adds to the fun. Yours looks great. Never thought about Egging the tortillas. You, Sir, are brilliant.

Eggcelsior · July 2014

Looks awesome. I just did some last week with ground beef. I add cabbage instead of lettuce to get a little better mouthfeel(crunch)
for me. Beans, meat, cheese, cabbage, guacamole, sour cream, salsa. Yum!