Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - Camping

jerryb78
jerryb78 Posts: 215
in Off Topic
You know that you've been spending too much time on this forum when you are sitting by the campfire under the starry sky next to a beautiful lakeshore getting ready to toast some marshmallows...

And you can't help but wonder if all of the VOC's have burned off from the fire yet. image
LBGE
Menasha, WI
· Share on FacebookShare on Twitter

Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Haha, nice!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,227
    That is a sign that you have spent the right amount of time here.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,768
    Nice
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

    · Share on FacebookShare on Twitter
  • jerryb78
    jerryb78 Posts: 215
    Damn, I forgot to take pics of my marshmallow cook. I think I did them for about 2 minutes direct, flipping halfway through. No rub.
    LBGE
    Menasha, WI
    · Share on FacebookShare on Twitter

Categories