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Sat Seafood Fest for One
hapster
Posts: 7,503
Giving king crab legs a try tonight. Also doing some U-10 scallops in the CI skillet and some kelbasie... Not sure if there will be anything else.
Have a great Saturday everyone!
Have a great Saturday everyone!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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@hapster. If you can't spoil yourself, you can't spoil anyone. That looks like appetizer, main course and dessert. Heck of a way to enjoy the quiet. I'll bet a Titos and a stick won't be far off.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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@hapster
Nothing like crab legs! I will take 2 plates myself! Enjoy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@hapster
How are you doing your crab legs if I may ask?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Man , I'd like to spend a day just watching you cook. That's going to be great. Picked up wife and I two Dungeness crabs yesterday.
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Love huge diver scallops on the egg
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Probably just right on the grid for a few min after a good coating of olive oil and spices. Just want to heat them up, and get a little char and smoke on them.SGH said:@hapster
How are you doing your crab legs if I may ask?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster
Sounds like a plan. Hope they turn out excellent.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@hapster Eagerly anticipating an excellent cook with fantastic pictures to boot.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Grilled Crab legs! Can't wait to see how those turn out!1 LBGE in Chapel Hill, NC
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Thanks guys.. Funny, the full claws, which would be tough to fit on the large are $25 per pound. The bag of pieces that I got was a pound, basically a leg broken down, and it was only $11 for a pound bag.
We'll see... Even the guy behind the counter couldn't come up with a reason why id buy the whole leg. Other than presentation , why the extra $14 a pound?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Cheers!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Cheers back at you..Doing much the same waiting on a low and slow butt..Greensboro North Carolina
When in doubt Accelerate.... -
Looks like a great meal Hap.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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And of course here's today's afternoon stick pic
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Egg lit, scallops prepped with some swamp venom, and the Dijoin lemon dressing for the greens is made.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks like a plan Hap, good eating!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@hapster
Crab legs????????Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH working on it...
Herbed butter for the crab legs, the kielbasa, the crab thawing out and the CI pre heating for the scallops.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster
Looking good so far brother!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I might fill up on the kielbasa before I got to the scallops. Looks awesome!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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DAMN! Thats all I got.... :x_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Okay... Here we go. The crab legs were really good, tender and juicy, with just a hint of smoke. Could only eat half of the pound bag. I tossed the with the herb butter before grilling them.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
OK, my brisket sucked. Nice work there.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yup. That kielbasa would do me in. :>Slumming it in Aiken, SC.
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Scallops look awesome, think I'll try the CI pan next time.
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@hapster
Looks excellent to me. I will gladly eat the other half of the legs that you said you couldn't eat! Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@hapster. I think we should marry!!! That is the best looking cook and photos, Thanks a ton.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Thanks guys... Sitting here bloated like a tick! Good thing the skeeters are out so I should lose enough blood to even out.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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