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Pork 3 different ways - Pic heavy
stevethegreat
Posts: 247
I'm doing a cook today of pork spare ribs (trimmed to St. Louis style, 3-1-1), injected 1/2 pork loin with bacon lattice blanket and ABTs.
Ribs - rubbed with dizzy dust, will foil at the 4th hour with apple juice, brown sugar and honey. Foiling because SWMBO likes fall off the bone better than what I would consider a good texture. That's why we call them SWMBO though.
Loin- SWMBO did the other half earlier this week. I rubbed with dizzy dust, injected with bacon bbq creole injection and topped with a bacon hat.
ABTs - cream cheese, green onion and panko bread crumb fillings. Had some anaheims so did those too.
My first time for a few things: trimming pork ribs, making a bacon lattice (needs work), ABTs, and cooking a pork loin on the egg. Hopefully this goes well!
Ribs - rubbed with dizzy dust, will foil at the 4th hour with apple juice, brown sugar and honey. Foiling because SWMBO likes fall off the bone better than what I would consider a good texture. That's why we call them SWMBO though.
Loin- SWMBO did the other half earlier this week. I rubbed with dizzy dust, injected with bacon bbq creole injection and topped with a bacon hat.
ABTs - cream cheese, green onion and panko bread crumb fillings. Had some anaheims so did those too.
My first time for a few things: trimming pork ribs, making a bacon lattice (needs work), ABTs, and cooking a pork loin on the egg. Hopefully this goes well!
Steve
Outside of Appleton, WI - MBGE, LBGE
Outside of Appleton, WI - MBGE, LBGE
Comments
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Should be just fine. The hard part is over and looks promising.Hood Stars, Wrist Crowns and Obsession Dobs!
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Thanks. Ribs are foiled and pork loin is on. Probably start warming up the medium for the ABTs now.Steve
Outside of Appleton, WI - MBGE, LBGE -
Just pulled the pork loin off
Steve
Outside of Appleton, WI - MBGE, LBGE -
Looks like a winner to me brother. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks, next time I won't baste the bacon until its been on for a while. I wanted the bacon to crisp up more. Another shot:
Steve
Outside of Appleton, WI - MBGE, LBGE -
If I may ask what kind of bacon did you use? Just curious.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
ABTs are good, SWMBO ate two before I could even get them inside
Steve
Outside of Appleton, WI - MBGE, LBGE -
And finally the ribs and rib tips. The texture was between a fall off the bone and tug off the bone. I was pretty happy with them overall.
Steve
Outside of Appleton, WI - MBGE, LBGE -
@stevethegreat
Looks might fine from where I'm sitting. Excellent job! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks for the kind words @SGHSteve
Outside of Appleton, WI - MBGE, LBGE -
@stevethegreat
You earned them my friend!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great!! That's also a great idea with the panko bread crumbs for your ABT filling. I'll hafta try that next time.
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Thanks @Dyal_SC, It definitely helped keep the filling firm so it didn't leak out.Steve
Outside of Appleton, WI - MBGE, LBGE -
Sorry, just saw this. It was center cut bacon from the local grocery.SGH said:If I may ask what kind of bacon did you use? Just curious.
Steve
Outside of Appleton, WI - MBGE, LBGE -
@stevethegreat
Thanks brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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