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Hanger Steak, King Salmon, Pork Chops
R2Egg2Q
Posts: 2,137
Here's a couple of recent cooks on the Mini.
Hanger steak (a.k.a. Hanging Tender or Butcher's Steak)
Trimmed it and removed that inedible thick membrane in the center:
Marinated one half of it for a few hours in Mr. Yoshida's Original Gourmet Sauce and reverse seared it on the Mini over a little wine infused oak:
While the steak rested (before slicing it), I cooked a little cedar planked king salmon for Mrs. R2:
Also cooked some simple pork chops that were also cooked on the Mini the other day:
Hanger steak (a.k.a. Hanging Tender or Butcher's Steak)
Trimmed it and removed that inedible thick membrane in the center:
Marinated one half of it for a few hours in Mr. Yoshida's Original Gourmet Sauce and reverse seared it on the Mini over a little wine infused oak:
While the steak rested (before slicing it), I cooked a little cedar planked king salmon for Mrs. R2:
Also cooked some simple pork chops that were also cooked on the Mini the other day:
XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA
Bay Area, CA
Comments
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looks great!
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Damn!
Looks great! Now I'm not sure for the weekend cooks.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@R2Egg2Q
Man that's solid all the way around brother. Excellent cook. The pics are as impressive as the food. Nicely done! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks for the kind words guys! And @SGH - welcome back.XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
@R2Egg2Q
Thank you brother. Again that's some fine looking grub you got there my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Eggstonishing =D>Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Hell yeah!
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