Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What's In Your Important Fridge?

DMW
Posts: 13,836
Here's mine. Have a brisket for tonight. The strip loin I'm going to start dry aging tomorrow. I'll dry the chicken overnight tonight for extra protein tomorrow night if needed. Bottom shelves need no explanation.



They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
-
A monster. Literally.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
24 lbs of baby back ribs, 12 New Belgium Fat Tires, 6 New Belgium Ranger IPAs, 6 New Belgium 1554s, a couple of Guiness, and a variety of other craft brews that have accumulated.
Bud
Large BGE
Lawrenceville, GA -
Wow, nice you live like I want to. ^:)^Belleville, Michigan
Just burnin lump in Sumpter -
Two remaining hot dogs... :(___________
"They're eating the checks! They're eating the balances!"
Ogden, UT
-
We don't have the luxury of 2, mines looking bare right now. Vac sealed brisket for dinner we will see how it goes.Seattle, WA
-
Defrosting in 2 separate refrigerators»»» lobster tails, sea scallops (fresh never frozen), steaks and some spares....along w/ some fresh mild sausage and brats (aka Chefs treats).LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Getting ready for tomorrow's cook. Injected pork tenderloin and pork spare ribs, local brews, and of course franzia for SWMBO. Also doing bacon wrapped stuffed jalepenos.Steve
Outside of Appleton, WI - MBGE, LBGE -
I have two refrigerators in the basement, undecided on which is the important fridge. I guess it depends if I am eating or drinking. The first two photos are fridge A and second two are fridge B.Fridge B has a couple chickens brining for tomorrow nights cook._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Come as you are @NPHuskerFLNPHuskerFL said:Defrosting in 2 separate refrigerators»»» lobster tails, sea scallops (fresh never frozen), steaks and some spares....along w/ some fresh mild sausage and brats (aka Chefs treats).
-
@Eggcelsior I always do. \m/
Nirvana - Come as You Are (MTV Unplugged in New Y…:http://youtu.be/YcnvM2Eg_Rc
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Beautiful fridges I really need a second. I'm tired of this shi&.Seattle, WA
-
We have a LG vertical deep freeze and our refrigerator (usually loaded to the gills) & my Mother's next door. I'm thinking of a 3rd. LolSkinnyV said:Beautiful fridges I really need a second. I'm tired of this shi&.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Half barrel of Odell ipa, half barrel of Stone SSR, and a little over a case of various stouts.middle of nowhere- G.I. NE
-
I see a future post coming of the 'post egging repository'.Hood Stars, Wrist Crowns and Obsession Dobs!
-
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@JRWhitee "Que Music" The Holy Grail of Yuengling =D>
Knights Who Say Ni:http://youtu.be/QTQfGd3G6dg
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@NPHuskerFL you got it, Yuengling and Stella for us._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@SGH Looks like you will be eating well!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
This week Mrs mshump explained that I was buying too much meat. I watch the local ads and try to stock up on meat that is on sale. So I picked up A freezer for the garage. Now I have two fridges and a freezer.Danville, Il
-
Yep. The egg made me get a second fridge.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
-
Kind of embarrassing really
">
The Perrier I meanSteve
Caledon, ON
-
Little Steven said:Kind of embarrassing really
">
The Perrier I meanMy wife keeps stuff in my fridge too.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum