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What's In Your Important Fridge?

Posts: 13,836
Here's mine. Have a brisket for tonight. The strip loin I'm going to start dry aging tomorrow. I'll dry the chicken overnight tonight for extra protein tomorrow night if needed. Bottom shelves need no explanation.
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They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

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