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What are you cooking this weekend?
chupacabra
Posts: 77
I'm looking for suggestions..I want to cook something different. Lately I have cooked, stuffed tenderloin, chicken wings, steak, ribs, chicken bombs, chicken quarters and hamburgers. I have a butt I'm going to smoke on Sunday but I'm looking for something different for my Saturday night cook. Thoughts?
Marietta, Ga
I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day
Comments
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Sounds like you are due for fish/shrimp or lobster! Time to surf with all that turf!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I'm putting a 14lb brisket on tonight for tomorrow night.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I have some Vermilion Snapper we caught in the Keys last week and brought back that's on the menu for tomorrow night.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Tonight is pizza night at our house. Sunday cooking @Big_Green_Craig's chicken and rice.
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@Thatgrimguy I think you may be right...I just need to find some fresh fish!@DMW nice! I have a 9lber planned for Sunday
Marietta, Ga
I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day -
Going to my Mom's tomorrow so no egging. :( My buddy just told me wings are on sale at Meijers so that's Sunday supper...tailgate style!Flint, Michigan
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Lamb - seafood - sausagesSausages are always fun. Get a variety to see which is the family's favorite.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
thursday was national tequila day wednesday was hotdog day, looks like margaritas and hotdogs for the weekend
fukahwee maineyou can lead a fish to water but you can not make him drink it -
First attempt at a turbo butt...(I'm scared) ... and gourmet beef sliders!
Strongsville, OH
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Deep dish pizza Sat night and fajitas Sun, all on egg.
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Two pork butts for pulled pork, two chuck roasts for Pepper Stout Beef and six pounds of sausage. Another wedding engagement party!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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Not sure yet... have the house to myself until Sunday night...
Leftovers tonight likely, not sure about the rest of the weekend
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Going with a BGE staple, St Louis style pork ribs. Memphis dust rub, 6 hour smoke at 250-ish. Looking to use Hickory, but I may pick up a fruit wood, anyone have recommendations?
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Got a turkey breast and some corn on the cob I'll be putting on tomorrow.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I did 6 racks of Baby Backs last Saturday, I am going with two brined spatchcocks this Saturday._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I'm cooking a MONSTER!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Gonna try lamb chops, and try doing a NY strip caveman style for the first time.GWN
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Fruit wood? Apple always does well for me!SeahawksEGGHead said:Going with a BGE staple, St Louis style pork ribs. Memphis dust rub, 6 hour smoke at 250-ish. Looking to use Hickory, but I may pick up a fruit wood, anyone have recommendations?
Flint, Michigan -
On my egg now:Turkey legs and boneless turkey thighs.Seasoned with Firehouse Flashover.Indirect plate-setter and drip pan. 300 dome temp.Pecan for smoke."I'm stupidest when I try to be funny"
New Orleans -
Leg of lamb for Sunday dinner, courtesy of @ponder. I met him and his wife today in Nashville, cruising the middle-eastern and asian markets. He is the nicest man on two legs and his wife is even nicer. Enough to say I won't have to shop for a week.You meet the nicest people when you egg. Seriously.
>- Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Pizza night tonight. Grilled shrimp last night.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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10 lb brisket tonightTwo Large Eggs; Too Little TimeNewtown Square, PA
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Ring bologna tonight.Belleville, Michigan
Just burnin lump in Sumpter -
Fried crappie tonight
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Green egg, dead animal and alcohol. The "Boro".. TN
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Steaks tonight...
Going to concerts Sat and Sun, so nothing on either of those days.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR -
Is good, real good !
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Lil bit of this and a lil bit of that.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Cook a meatloaf with some wood smoke, nothing like it!Kamado Joe Big Joe, Classic & Junior
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@mslaw Crappie! Yes Sir =D>
CI skillet fried, blackened or straight up on the grid?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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