Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New

Just wanted to say " hello" to all you eggers out their! Just got my large egg in June, killed some stakes( left them on way to long at 700 degrees) made some sweet ribs and skirt steak. Burnt the hell out of some pizza last night. Still working the kinks out!!
«1

Comments