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Pork Chop
GlennM
Posts: 1,464
Broke out the grill grates last night. Forgot about them for a while. 140 internal cooked on the GG at 450
In the bush just East of Cambridge,Ontario
Comments
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Beautiful cook and yard.Green egg, dead animal and alcohol. The "Boro".. TN
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I never get tired of that back drop..Great looking plate..Greensboro North Carolina
When in doubt Accelerate.... -
Good looking plate……er.....place
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Thanks, beautiful summer evening and I think I will keep the grill grates in my rotation.In the bush just East of Cambridge,Ontario
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Looks good._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Food looks great. That's a awesome back drop as well. Very nice.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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The food looks good and so does the yard. Very nice.
Louisville, GA - 2 Large BGE's
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