Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Basic cook tonight...

dihtn
dihtn Posts: 236
in EggHead Forum
Few burgers and corn on the cob
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,989
    I will take 2 of each! ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SkinnyV
    SkinnyV Posts: 3,404
    Brother SGH good to see you still here brother. This forum is better for it.
    May you eat well tonight brother.
    Seattle, WA
    · Share on FacebookShare on Twitter
  • GeorgeS
    GeorgeS Posts: 955
    Me live burger, ummm mumm nummm! On a side note I have noticed a few guys wrapping their corn in foul to cook on the egg, why not just cook it in the husk? I usually just soak it for a few minutes in water then toss on the grill. You don't even have to soak it just holds airless moisture.
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    @SkinnyV‌
    Thank you brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • badinfluence
    badinfluence Posts: 1,774
    GeorgeS said:
    Me live burger, ummm mumm nummm! On a side note I have noticed a few guys wrapping their corn in foul to cook on the egg, why not just cook it in the husk? I usually just soak it for a few minutes in water then toss on the grill. You don't even have to soak it just holds airless moisture.
    @GeorgeS some foil at they do it with butter and a spice to the foil sometimes i do it kills a step before eating is all
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
    · Share on FacebookShare on Twitter
  • GeorgeS
    GeorgeS Posts: 955
    Gotcha, thanks!
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
    · Share on FacebookShare on Twitter

Categories