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Monday night Butterfly Lamb

johnmitchell
johnmitchell Posts: 7,355
in Lamb
Butterfly Lamb ..Done indirect at 400 F dome..Rosemary,Thyme,Coriander,Garlic,Ginger,S/P..Roasted asparagus and pineapple vegetable kabob..
Cooked till internal around 145 F..
Turned out great..
Greensboro North Carolina
When in doubt Accelerate....
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Comments

  • DMW
    DMW Posts: 13,836
    Nice!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    Outstanding!
    Flint, Michigan
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  • RedSkip
    RedSkip Posts: 1,400
    Looks good! I've always wanted to try lamb, but fear I won't like it. Any ideas to the taste? More gamey like a venison or more like beef with a different texture?

    Again, looks good...
    Large BGE - McDonald, PA
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    RedSkip said:
    Looks good! I've always wanted to try lamb, but fear I won't like it. Any ideas to the taste? More gamey like a venison or more like beef with a different texture?

    Again, looks good...
    Just buy it and try it!
    Flint, Michigan
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  • RedSkip
    RedSkip Posts: 1,400
    @Fred19Flintstone‌ Touché
    Large BGE - McDonald, PA
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  • caliking
    caliking Posts: 19,779

    Nicely done, Sir! looks terrific!!


    RedSkip said:

    Looks good! I've always wanted to try lamb, but fear I won't like it. Any ideas to the taste? More gamey like a venison or more like beef with a different texture?

    Again, looks good...
    Lamb is not nearly as gamey as venison, IMO. I think beef has a more robust flavor than lamb does, especially compared to spring lamb. Maybe try some lamb chops to start with? Its good stuff!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Costco's lamb loin chop are a great way to start. Their racks of lamb are a bit more work but delicious. Both are from Australia - a lot less gamey and sweeter than Colorado lamb IMHO.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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