Pepper Stout Beef gone Wrong!!!

Big50 · July 2014

Made my first attempt at the pepper stout beef and everything was going to plan and then pulled it off after 3 hours in foiled pan and found the pic below...meat was fine but vegetables are not salvageable...

cook861 · July 2014

How long were the veggies on for and what kind were they?

johnmitchell · July 2014

Sorry about that ..Did you have a space between your PS and your veggies and what temp were you cooking at..

:-?

Ragtop99 · July 2014

looks like you ran out of liquid.

wpendlegg · July 2014

Yeesh.. I'm making that now. I'm running behind schedule. Hope I don't face that.

wpendlegg · July 2014

THE PAN OF DARKNESS. DIG IN AND ENJOY. MUAHAHA.

hapster · July 2014

Enjoy!!! Looks good so far !!

bigguy136 · July 2014

Think of the veggies as burn ends, burnt centers, burnt tops...... Beef looks great. Would rather loose a few veggies than the beef. Next one will be spot on.

Big50 · July 2014

Beef was perfect...followed the recipe to a tee...meat took just at 3 hours then added peppers and onions and beer and Worcestershire sauce at 350 for 3 hours and left it go...my grid was above plate setter legs up...think the burn lt veggie picture disappeared so here it is, anyone else have this problem? I know my juices boiled out and ruined veggies but shredded chuck roast was still incredible just got the cast iron out and tried up so peppers and onions...

bud812 · July 2014

Did you cover your pan with foil ?

Big50 · July 2014

Yes...could my pan have been too big and liquids were too shallow?

apinion · July 2014

Maybe an air gap issue with the PS?

EagleIII · July 2014

@Big50 -I made this for the third time yesterday, and it was awesome, but my neighbor, using the same method‌/recipe, had the same issue you did, and his veggies burnt to a crisp. When we looked at it, he used a full size disposable pan and I have only ever used the half size. I don't have the pan measurements in front of me, but the half size pans are 30 in a package for $7.99 at Costco. You are right though, that larger pan spreads out your veggies and beer too much, the beer evaporates and the veggies get overdone. Don't give up on the recipe, but get those half size pans and you will have success!

wpendlegg · July 2014

@Big50 -- I was using a smaller/half pan too.. definitely not enough to fit two chuck roasts in..

Big50 · July 2014

I'll go with a smaller pan or more liquid, definitely gonna give it another shot because the beef turned out awesome!

SkinnyV · July 2014

This happens my first go, liquid was gone burnt it. Next time I knew, that said I ate the charred stuff still.

Pepper Stout Beef gone Wrong!!!

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