Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Predicting 100% chance of L&S
Comments
-
@SGH I've seen your cooks, you seem more than capable. Plus I have the iq110 by pitmaster. You turn it on by plugging it in. One of the "dumber" controllers but does its job beautifully
@NPHuskerFL are you a peeker or a strict "if you're looking, you're not cooking" kinda guy? And yes it is. When I lived in South Florida I didn't even have a heating coil, big climate shift I'm still getting used to.Steve
Outside of Appleton, WI - MBGE, LBGE -
@stevethegreat
Thanks for the kind words my friend. Im honestly not to great with electronics.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@stevethegreat I'll open it when I get close to 198℉-202℉ish and check IT and like buttuh w/ my Thermapen. Not a peeker.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
@NPHuskerFL
Which controller do you use?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH understandable. What you're doing has obviously been working so keep it up.
@NPHuskerFL same here, looking forward to pics...getting hungry at 3:40am is not good.Steve
Outside of Appleton, WI - MBGE, LBGE -
Stoker.SGH said:@NPHuskerFL
Which controller do you use?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Good afternoon ladies and gents. It's another beautiful day. Very hot and humid so, I'm certain we will be greeted by afternoon storms like yesterday. I'm outside listening to some tunes and sipping some suds.
Listening to:
It's a lil bit Jimi Hendrix and a whole lotta Stevie Ray. Check it out. B-)
" STEVIE RAY VAUGHAN " VOODOO CHILE....YOU HAVE …:
http://youtu.be/OEJh2FFUUoU LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Good tunes. So so sure about the brew though.
Slumming it in Aiken, SC. -
Little sumpin is great. Lagunitas is fantastic all across their line. Probably my favorite Cali brewer.
-
I see you got you a little sumptin sumptin after a long night with the egg. @NPHuskerFL why buy a stoker if your going to sit and drink beers all night with the egg!!???!! Haha!! That's why I haven't bought one yet!!!
-
@fusionhq I would not normally do that. Me and my wife were up most of the night last night. Neither one of us could sleep.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
I was giving you a hard time, only because I've sat outside and drank and BSed on here until 3-4am!!
-
How did you like the Stella CidreMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster I only got 2. Could've had 6 w/ NP. Smooth stuff with excellent flavor. Went perfect with the mild sausage chefs treat.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Is that butt still cooking?Steve
Outside of Appleton, WI - MBGE, LBGE -
That's some good stuff right there ... My son and I just did the same thing ... Set up the pop tent and smoked some ribs
little weather wasn't gonna stop us either Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
-
@stevethegreat nope here ya go man
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
-
After 18 hrs at about 3PM the IT was at 199℉ so I started checking with Thermapen. Pulled at 200℉ (like buttuh everywhere I checked it).
Chopped and shredded (2 pics as the lighting was not cooperative).
Plated w/ slaw and curly baked potato fries.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
There's the money shot! Even though I'm stuffed with short ribs I could probably do some damage to that pork. Good looking cook.Steve
Outside of Appleton, WI - MBGE, LBGE -
@stevethegreat thanks I appreciate it. We'll be eating it at least part of this week. There were lots of leftovers even after sending some 2Gos w/ our Son's GF for her & her Mother.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Looks fantastic.You put the slaw on the top or the bottom of the sandwich??? 1 LBGE in Chapel Hill, NC
-
Great looking pork @nphuskerfl !!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Looks awesome @NPHuskerFL
-
Damn that looks good. :-c
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
Thank you. :-) Did it on the top. Never done it this way before. No sauce or anything. I was happy with the results.CarolinaCrazy said:Looks fantastic.
You put the slaw on the top or the bottom of the sandwich???LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
NPHuskerFL We were just complaining about how humid it was here on the 4th at 30%. I do not envy 90+ temps and 100% humidity, however there are many days I would kill to be in Florida and out in the salt water-How did you make that really cool image of it raining? I guess it is aGIF but I would love to make one of those on a 700F hot sear-Thanks!Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
That bark looks great! You probably mentioned it earlier, but what did you use for rub?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@NPHuskerFL. I just c@#e down my leg. :-O
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum