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Saturday Steak Night..
johnmitchell
Posts: 6,918
I am just putting the plan and grocery list together for tonight...
Porterhouse steaks..11/2" thick... Vegetable and pineapple Kabobs...Grilled fresh Asparagus...
Finished off with grilled Rum soaked fresh peaches and vanilla ice cream..
All washed down with a good Pinotage red wine..
Just setting out to get all the vittles...
Pics to follow... Everyone have a great Saturday...
>- Greensboro North Carolina
When in doubt Accelerate....
When in doubt Accelerate....
Comments
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WOW, i just might follow your lead. Sounds excellent!!!!Atlanta, GA - LBGE -
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@johnmitchell
I was going to say that it looks like a winner to me. Now I'm forced to say that it sounds like it will be a winner to me! Can't wait to see it my friend. Good day to you as well.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What time should I come over? BTW, I like my steak medium rare.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I will take a rare one myself.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Getting started with the prep work..Lubrication..Greensboro North Carolina
When in doubt Accelerate.... -
Sounds good and I am cooking steaks with asparagus tonight too. May add some zucchini squash too. Ment to grill some shrimp too, but I guess I left them in the cart. Good thing I didn't pay for them. Was going to reverse sear, but it's to hot for me to spend a lot of time in the heat.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Porterhouse steaks on at 325 F dome Indirect reverse..looking for about 110 F Internal, then rest until ready for final Sear...All's good..Greensboro North Carolina
When in doubt Accelerate.... -
Ok about to hit this great Saturday night steak meal..Grilled peaches with Vanilla ice cream to follow.Greensboro North Carolina
When in doubt Accelerate.... -
@johnmitchell
Looks excellent my friend. Nice job. The only problem that I can see is I requested a rare one. Where is it?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH..You have to come and visit for that request to be fulfilled...How about a NC road trip.. :-cYou are always welcome..Greensboro North Carolina
When in doubt Accelerate.... -
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@johnmitchell
Thank you brother. I use to work all over NC for Westinghouse. Wish I would have knew you then. I left when Siemens bought out Westinghouses non nuclear side. Again your food looks excellent.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dessert is served..Grilled rum marinated peaches with vanilla ice cream..Greensboro North Carolina
When in doubt Accelerate.... -
@johnmitchell
Excellent dessert. That's how I like to wash down a steak. With ice cream!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Can you say succulentness =D>Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Damn! ...Just Damn! I think I just caught a whiff of those peaches! Great meal!
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Should have told me- I'm only a couple miles away. Great- now I'm hungry againGreensboro, NC
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