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Skillet Pizza
DMW
Posts: 13,836
So I was scolded in another thread and instructed to start a new one.
Grated mozzarella, thin tomato slices, red onion, sliced garlic, basil, oregano.
Without sauce, maybe its tomato pie instead of pizza?
Grated mozzarella, thin tomato slices, red onion, sliced garlic, basil, oregano.
Without sauce, maybe its tomato pie instead of pizza?
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Looks picture perfect to me! Good job!Re-gasketing the USA one yard at a time
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Looks tasty. I still haven't done pizza yet because of diet restrictions. I may give in in a month or so.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Looks good. I wouldn't call it tomato pie as this is what I refer to tomato pie, and it's heavenly: http://www.corropolesebakery.com/?page_id=13Dunedin, FL
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@yzzi I know its not real tomato pie. I want to try that though.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
If you're in Morgantown then the Royersford location isn't all that far. I HIGHLY recommend getting a tomato pie there. I grew up on theirs and my parents have one ready for us everytime we visit. Gosh, I want some right now!
Btw, Margherita pizza?Dunedin, FL -
Doesn't matter what you call it, that looks good.Steve
Outside of Appleton, WI - MBGE, LBGE -
Looks fabulous - how'd it taste?
______________________________________________I love lamp.. -
@nolaegghead It was really good. I wasn't sure without sauce, but it worked.I never got a crisp crust from a skillet pizza before. The dough was a week old, the flavor that developed sitting in the fridge was spot on.@yzzi Nope, it wasn't Margherita, though that is one of my favorites.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Wow, that looks great! I've been doing all my pizzas with fresh tomatoes (usually chopped), garlic, a little dried oregano, and basil instead of sauce lately, love the fresh taste.
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I frequently use sliced tomatoes in lieu of sauce. I actually prefer that, but SWMBO prefers sauce, so I mix it up.
So you put it in a cold CI pan. I would put that on a powerful burner for a while prior to the oven/egg. I see the top done long before the CI heats up to the 400+ temp needed for a crust.
______________________________________________I love lamp.. -
That last pic looks fantastic! Nicely done.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Oh, you're saying you did get a crisp crust. Sorry, my reading comprehension is retarded after a few adult beverages.
______________________________________________I love lamp.. -
@DMW
Looks like a winner to me. I'll take 3!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@nolaegghead Yes, built it in the cold CI. The egg was about 525* when I put it on, close the bottom vent down a good bit and it drop to 475* for the rest of the cook. I wanted to bake it cooler, but that's what it was, and it turned out great.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Absolutely awesome looking and I am sure tasting... Fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
Do you deliver?BTW, nice new thread.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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@caliking Thanks, I used my RAZR
) It actually was my S3 I was surprised how it turned out from the crappy camera on this phone. They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Have a decent one blowing in, enjoying nature's fireworks.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice looking pie despite the crappy pics
Need to do another CI deep dish pie soon. Did my only one very similar, built it cold and put it on a very hot eggMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Tough to get a shot of lightning. Managed this one.
I guess I could go get my real camera and tripod and just open the shutter and wait, but that seems like too much work considering the beers...
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW
Night lightening shot with a camera phone!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Pizza looks great man. Makes me want to start experimenting with pizza again. :-bdSlumming it in Aiken, SC.
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Looks good. Think I will try this one.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
As my grandmother (who was the ultimate Southern Lady) would say, "that is perfectly lovely"XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
@TTC. She would probably add, " Bless your heart"!TTC said:As my grandmother (who was the ultimate Southern Lady) would say, "that is perfectly lovely"Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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That pielooks familiar :-?
Oh ya some dude was using it to peddle FireWire
)
Nice looking pies. :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Try peach pie.)
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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+1. I pick a pie up for work sometimes.yzzi said:Looks good. I wouldn't call it tomato pie as this is what I refer to tomato pie, and it's heavenly: http://www.corropolesebakery.com/?page_id=13Large BGE, Mini BGEMorgantown, PA
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