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Wagyu + Grassfed Burger!
FLbobecu
Posts: 309
This one was a little tasty for sure!!
Let's start with some Oregon raised, 30-day, dry aged, GRASS FED Wagyu and add a little more grass fed ground beef and create a little slice of heaven.
Topped with some 4-year aged white cheddar. Finished on the stove with a lid (and a tiny bit of water) for added steam, and finished with my heat gun. Melting this cheese was a chore. But worth it!
Not the quality of pictures some have come to know me by, but I have been extremely busy. Enjoy!
Comments
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@FLbobecu The pics are fine by me. I like the idea of the heatgun for a salamander/cheese melter (it works). Superb looking meal :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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You know a burger is good quality when all you want is the meat and cheese, well done
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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