Wagyu + Grassfed Burger!

FLbobecu

This one was a little tasty for sure!! 

Let's start with some Oregon raised, 30-day, dry aged, GRASS FED Wagyu and add a little more grass fed ground beef and create a little slice of heaven. 

Topped with some 4-year aged white cheddar. Finished on the stove with a lid (and a tiny bit of water) for added steam, and finished with my heat gun. Melting this cheese was a chore. But worth it! 

Not the quality of pictures some have come to know me by, but I have been extremely busy. Enjoy! 

NPHuskerFL

@FLbobecu‌ The pics are fine by me. I like the idea of the heatgun for a salamander/cheese melter (it works). Superb looking meal :-)

Brisket_Fanatic

You know a burger is good quality when all you want is the meat and cheese, well done