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Happy 4th with Babyback ribs, bacon asparegrass, and shrimp
anzyegg
Posts: 1,104
Great day here in Aiken!!! Babyback ribs, some asparegrass wrapped up in bacon which I seen last week on here... Almost forgot some shrimp, will post pics as I go. The pool is at 90 and watching World Cup soccer. Nice day!! Don't know why the pics turn.
Comments
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@anzyegg
I like what I'm seeing so far my friend. Keep the pics coming! Enjoy you holiday and stay safe brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Gravitational Ribs
) Looks good (neck hurts now). LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thanks SGH, you have a happy 4th and enjoy my friend.
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Thanks NP. I do need to ask Hapster a question or two about my pics turning...
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@anzyegg
What's your plan for the shrimp if I may ask?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@anzyegg
You cooking the shrimp on the egg or a alternative method? Just curious because I love shrimp.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yes, the shrimp and asparegrass on the egg together after the ribs. They should take close to the same time, shrimp maybe quicker
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@anzyegg
You grilling them in or out of the shell?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Out if the shell. Usually Publix takes the shell off for you.
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Well the asparagrass took a a lot longer to cook than the shrimp. Both were really good. The ribs looked good but weren't finished completely when they first came off. Had to put them back on. Otherwise, not over cooked and tasted good.
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@anzyegg
Without question or doubt that's a home run my friend! Looks outstanding! =D> =D> =D> =D> =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@anzyegg
Just curious. Have you ever tried cooking them in the shell and basting them with melted butter? If you haven't trust me when I say that they are excellent. Again your cook looks excellent my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks SGH, I will try cooking them in shell also. I'm convinced any words of wisdom you give will be great eats.
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@anzyegg
They are excellent either way. But there is just something special about cooking them in the shell. Give it a try sometime and see what you think. Again yours looks incredible my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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That does look good, but I prefer to use more bacon when wrapping my asparagrass.anzyegg said:Well the asparagrass took a a lot longer to cook than the shrimp. Both were really good. The ribs looked good but weren't finished completely when they first came off. Had to put them back on. Otherwise, not over cooked and tasted good.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
I agree Zmokin but I only used what the wife had left from eggs in the morning.
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@anzyegg
Brother that cook is excellent as is! Trust me my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Thanks man, but a little extra bacon never huts the taste of anything.
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